{"id":2835,"date":"2026-02-28T20:49:07","date_gmt":"2026-03-01T01:49:07","guid":{"rendered":"https:\/\/dadouscorner.ca\/?p=2835"},"modified":"2026-02-28T21:04:52","modified_gmt":"2026-03-01T02:04:52","slug":"feijoada-recipe-traditional-brazilian-black-bean-stew","status":"publish","type":"post","link":"https:\/\/dadouscorner.ca\/fr\/2026\/02\/28\/feijoada-recipe-traditional-brazilian-black-bean-stew\/","title":{"rendered":"Feijoada Recipe: Traditional Brazilian Black Bean Stew"},"content":{"rendered":"<figure class=\"wp-block-embed is-type-rich is-provider-spotify wp-block-embed-spotify wp-embed-aspect-21-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Spotify Embed: Yvone\" style=\"border-radius: 12px\" width=\"100%\" height=\"152\" frameborder=\"0\" allowfullscreen allow=\"autoplay; clipboard-write; encrypted-media; fullscreen; picture-in-picture\" loading=\"lazy\" src=\"https:\/\/open.spotify.com\/embed\/track\/73jqvsPAVvH5R82sHyfGOx?si=30f7f40ed6374338&amp;utm_source=oembed\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<html lang=\"en\">\n<head>\n    <meta charset=\"UTF-8\">\n    <meta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\">\n<style>\n    h1, h2, h3, h4, h5, h6 {\n        color: #f3ede0;\n    }\n\n    body, p, li, span, td, th, em, strong {\n        color: #ead1dc;\n    }\n<\/style>\n    <h2>Feijoada Recipe: Traditional Brazilian Black Bean Stew<\/h2>\n    <meta name=\"description\" content=\"Learn how to make authentic Brazilian feijoada. This rich black bean stew with smoked meats is a comforting, slow-simmered classic perfect for gatherings.\">\n<\/head>\n<body>\n\n    <div class=\"recipe-stats\">\n            <div class=\"stat\">\n                <span class=\"stat-icon\">\u23f1<\/span>\n                <span class=\"stat-label\">Prep Time<\/span>\n                <span class=\"stat-value\">20 min (+ overnight soak)<\/span>\n            <\/div>\n            <div class=\"stat\">\n                <span class=\"stat-icon\">\ud83d\udd25<\/span>\n                <span class=\"stat-label\">Cook Time<\/span>\n                <span class=\"stat-value\">3 hrs<\/span>\n            <\/div>\n            <div class=\"stat\">\n                <span class=\"stat-icon\">\ud83d\udc65<\/span>\n                <span class=\"stat-label\">Servings<\/span>\n                <span class=\"stat-value\">8 servings<\/span>\n            <\/div>\n            <div class=\"stat\">\n                <span class=\"stat-icon\">\ud83d\udcca<\/span>\n                <span class=\"stat-label\">Difficulty<\/span>\n                <span class=\"stat-value\">Moderate<\/span>\n            <\/div>\n        <\/div>\n    <\/div>\n<\/section>\n\n<!-- STORY \/ CONTEXT SECTION -->\n<section id=\"story\" class=\"recipe-story\">\n    <h3>The Story Behind Feijoada<\/h3>\n    <p>Feijoada is Brazil\u2019s iconic black bean stew, traditionally enjoyed as a communal meal. Slow-simmered with smoked meats and aromatics, it is deeply rooted in Brazilian culinary history and often served during weekend gatherings.<\/p>\n    \n    <p>Rich, hearty, and layered with flavor, feijoada represents comfort cooking at its finest. Each pot tells a story of patience, resourcefulness, and celebration around the table.<\/p>\n<\/section>\n\n<!-- ALLERGENS & DIETARY INFO -->\n<section id=\"allergens\" class=\"recipe-allergens\">\n    <h4>Allergens &#038; Dietary Information<\/h4>\n    <div class=\"allergen-info\">\n        <p><strong>\u26a0\ufe0f Allergens:<\/strong> None common (check packaged meats)<\/p>\n        <p><strong>\ud83c\udf31 Adaptable for:<\/strong> Gluten-free. For a vegetarian version, omit meats and use smoked paprika and vegetables for depth.<\/p>\n    <\/div>\n<\/section>\n\n<!-- INGREDIENTS SECTION -->\n<section id=\"ingredients\" class=\"recipe-ingredients\">\n    <h4>Ingredients<\/h4>\n    \n    <h5>Main Stew (Serves 8)<\/h5>\n    <ul class=\"ingredients-list\">\n        <li><strong>1 tablespoon<\/strong> olive oil<\/li>\n        <li><strong>1\u00bd cups<\/strong> chopped onion, divided<\/li>\n        <li><strong>\u00bd cup<\/strong> chopped green onions<\/li>\n        <li><strong>1 clove<\/strong> garlic, chopped<\/li>\n        <li><strong>12 oz package<\/strong> dry black beans, soaked overnight<\/li>\n        <li><strong>2<\/strong> smoked ham hocks<\/li>\n        <li><strong>8 oz<\/strong> diced ham<\/li>\n        <li><strong>\u00bd pound<\/strong> thick-cut bacon, diced<\/li>\n        <li><strong>2<\/strong> bay leaves, crushed<\/li>\n        <li><strong>\u215b teaspoon<\/strong> ground coriander<\/li>\n        <li>Salt and pepper to taste<\/li>\n        <li><strong>\u00bd cup<\/strong> chopped fresh cilantro (optional)<\/li>\n        <li><strong>\u00bc cup<\/strong> chopped fresh parsley (optional)<\/li>\n    <\/ul>\n<\/section>\n\n<!-- EQUIPMENT SECTION -->\n<section id=\"equipment\" class=\"recipe-equipment\">\n    <h4>Equipment<\/h4>\n    <ul>\n        <li>Large pot or Dutch oven<\/li>\n        <li>Medium saucepan<\/li>\n        <li>Baking dish<\/li>\n        <li>Knife and cutting board<\/li>\n        <li>Wooden spoon<\/li>\n        <li>Colander<\/li>\n    <\/ul>\n<\/section>\n\n<!-- INSTRUCTIONS SECTION -->\n<section id=\"instructions\" class=\"recipe-instructions\">\n    <h4>Feijoada Recipe Instructions<\/h4>\n    \n    <h5>Step 1: Saut\u00e9 Aromatics<\/h5>\n    <p>Heat olive oil in a large pot. Add \u00be cup chopped onion, green onions, and garlic. Cook until softened, about 4 minutes.<\/p>\n    \n    <h5>Step 2: Cook the Beans<\/h5>\n    <p>Add soaked black beans and enough water to cover them by about 3 inches. Bring to a boil, then reduce heat and simmer uncovered for 2 hours, or until beans are tender.<\/p>\n    \n    <h5>Step 3: Prepare the Ham Hocks<\/h5>\n    <p>Place ham hocks and remaining \u00bc cup chopped onion in a saucepan. Cover with water and simmer for about 1 hour, until meat pulls easily from the bone. Shred and add meat to the beans.<\/p>\n    \n    <h5>Step 4: Crisp the Meats<\/h5>\n    <p>Preheat oven to 375\u00b0F (190\u00b0C). Place diced ham, bacon, and remaining onion in a baking dish. Bake for 15 minutes, until crispy. Drain excess fat.<\/p>\n    \n    <h5>Step 5: Combine and Season<\/h5>\n    <p>Add baked meat mixture to the beans. Stir in bay leaves, coriander, salt, and pepper. Simmer uncovered for an additional 30 minutes to deepen the flavor.<\/p>\n    \n    <h5>Step 6: Finish and Serve<\/h5>\n    <p>Stir in chopped cilantro and parsley just before serving. Serve hot, traditionally alongside rice and orange slices.<\/p>\n<\/section>\n\n<!-- PRO TIPS SECTION -->\n<section id=\"tips\" class=\"recipe-tips\">\n    <h4>Pro Tips<\/h4>\n    <div class=\"tip\">\n        <h6>\ud83d\udca1 Soak for Success<\/h6>\n        <p>Soaking beans overnight reduces cooking time and improves texture.<\/p>\n    <\/div>\n    \n    <div class=\"tip\">\n        <h6>\ud83d\udca1 Slow Simmer Builds Flavor<\/h6>\n        <p>Allowing the stew to cook gently helps the smoked meats infuse the beans fully.<\/p>\n    <\/div>\n    \n    <div class=\"tip\">\n        <h6>\ud83d\udca1 Make Ahead<\/h6>\n        <p>Feijoada tastes even better the next day. Refrigerate overnight and reheat slowly.<\/p>\n    <\/div>\n<\/section>\n\n<!-- NUTRITION SECTION -->\n<section id=\"nutrition\" class=\"recipe-nutrition\">\n    <h3>Nutritional Information<\/h3>\n    <p><em>Per serving (estimated)<\/em><\/p>\n    <table class=\"nutrition-table\">\n        <tr>\n            <td><strong>Calories<\/strong><\/td>\n            <td>381 kcal<\/td>\n        <\/tr>\n        <tr>\n            <td><strong>Protein<\/strong><\/td>\n            <td>24 g<\/td>\n        <\/tr>\n        <tr>\n            <td><strong>Carbohydrates<\/strong><\/td>\n            <td>31 g<\/td>\n        <\/tr>\n        <tr>\n            <td><strong>Fat<\/strong><\/td>\n            <td>18 g<\/td>\n        <\/tr>\n    <\/table>\n    <p><em>Values are approximate and depend on specific ingredients and portion sizes.<\/em><\/p>\n<\/section>\n\n<!-- PAIRINGS & CONTEXT SECTION -->\n<section id=\"pairings\" class=\"recipe-pairings\">\n    <h3>Best Enjoyed With<\/h3>\n    \n    <div class=\"pairing\">\n        <h4>\ud83c\udf5a Traditional Pairing<\/h4>\n        <p>Serve with white rice, saut\u00e9ed collard greens, farofa, and fresh orange slices to balance the richness.<\/p>\n    <\/div>\n    \n    <div class=\"pairing\">\n        <h5>\ud83c\udf0d Cultural Context<\/h5>\n        <p>Feijoada is often served as a Saturday meal in Brazil, bringing families together around a long, relaxed lunch.<\/p>\n    <\/div>\n<\/section>\n\n<\/body>\n<\/html>\n\n\n\n<figure class=\"wp-block-image aligncenter size-medium\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"240\" height=\"300\" data-attachment-id=\"2838\" data-permalink=\"https:\/\/dadouscorner.ca\/fr\/2026\/02\/28\/feijoada-recipe-traditional-brazilian-black-bean-stew\/insta_post-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/dadouscorner.ca\/wp-content\/uploads\/2026\/02\/insta_post.png?fit=1080%2C1350&amp;ssl=1\" data-orig-size=\"1080,1350\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"feijoada recipe\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;feijoada recipe brazilian soul &lt;\/p&gt;\" data-large-file=\"https:\/\/i0.wp.com\/dadouscorner.ca\/wp-content\/uploads\/2026\/02\/insta_post.png?fit=819%2C1024&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/dadouscorner.ca\/wp-content\/uploads\/2026\/02\/insta_post.png?resize=240%2C300&#038;ssl=1\" alt=\"\" class=\"wp-image-2838\" srcset=\"https:\/\/i0.wp.com\/dadouscorner.ca\/wp-content\/uploads\/2026\/02\/insta_post.png?resize=240%2C300&amp;ssl=1 240w, https:\/\/i0.wp.com\/dadouscorner.ca\/wp-content\/uploads\/2026\/02\/insta_post.png?resize=819%2C1024&amp;ssl=1 819w, https:\/\/i0.wp.com\/dadouscorner.ca\/wp-content\/uploads\/2026\/02\/insta_post.png?resize=768%2C960&amp;ssl=1 768w, https:\/\/i0.wp.com\/dadouscorner.ca\/wp-content\/uploads\/2026\/02\/insta_post.png?resize=10%2C12&amp;ssl=1 10w, https:\/\/i0.wp.com\/dadouscorner.ca\/wp-content\/uploads\/2026\/02\/insta_post.png?w=1080&amp;ssl=1 1080w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>Feijoada Recipe: Traditional Brazilian Black Bean Stew \u23f1 Prep Time 20 min (+ overnight soak) \ud83d\udd25 Cook Time 3 hrs \ud83d\udc65 Servings 8 servings \ud83d\udcca Difficulty Moderate The Story Behind Feijoada Feijoada is Brazil\u2019s iconic black bean stew, traditionally enjoyed as a communal meal. Slow-simmered with smoked meats and aromatics, it is deeply rooted in [&hellip;]<\/p>\n","protected":false},"author":268629517,"featured_media":2841,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[782628125],"tags":[],"class_list":["post-2835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bhm-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Feijoada Recipe: Traditional Brazilian Black Bean Stew - Dadou&#039;s Corner<\/title>\n<meta name=\"description\" content=\"Enjoy the comforting taste of feijoada with this easy-to-follow recipe. 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